Beware...I love veggies so I always add extra veggies. The recipe didn't call for carrots, but I wanted them in there so I just cut carrots into a little thicker "matchsticks" and threw them in. I like my plate to be as colorful as possible!
1 TBS olive oil
1 cup broccoli florets
1 yellow onion, quartered (I cut mine into chunks)
1 cup snow peas
1 cup white mushrooms
2 TBS minced garlic
4 TBS filtered water
1 pound flank steak, sliced
2 tsp red pepper flakes (adjust this according to how spicy you want it)
1 tsp all-natural sea salt
Warm a large skillet with 1 TBS olive oil over medium heat. Saute broccoli, onion, show peas, mushrooms and garlic (I threw in carrots) with 2 TBS water. Cover and cook for 3 minutes. Uncover and continue cooking and tossing for 3 minutes. Add sliced steak and red pepper flakes to the skillet, adding remaining water as needed. Cook steak and vegetables until steak is cooked through. Sprinkle with 1 tsp of salt, remove from heat....and enjoy!
*I serve mine with brown rice.
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