Pork Loin with Baked Apples

This is my definition of comfort food...and my entire family loved it! (As an added bonus, your house will smell great while it cooks!)

1/4 cup unsweetened applesauce
2 TBS filtered water
3 Gala apples, cored, peeled and cut into slices
1 tsp cinnamon
1 pound pork tenderloin
1 tsp all-natural sea salt
1 TBS agave nectar

Preheat oven to 400 degrees and lightly coat a 9" x 13" pan with olive oil. Mix applesauce, water, and apples in a mixing bowl with cinnamon. Layer the apples evenly in the pan and cook for 20 minutes or until slightly softened. Place pork tenderloin in the middle of pan and surround with apples. Sprinkle the tenderloin with sea salt and drizzle the agave nectar over the pork and apples. Return the pan to the oven for another 30 minutes.

*If your pork loin is to thick, it will take longer to cook. I cut mine in half so that it would cook more quickly.