Great Guacamole (and Tortilla Chips!)

This is a GREAT recipe of a clean eating guacamole. My daughters love this and ask me to make it for their friends. I call that a win!

3 avocados, mashed to desired consistency (I use a food processor)
1/2 red onion, chopped
2 Roma tomatoes, chopped
2 TBS chopped cilantro
1 garlic clove, crushed
1/4 cup freshly squeezed lime juice
1 teaspoon all-natural sea salt
1 teaspoon freshly ground black pepper

Combine all ingredients in a small mixing bowl and blend thoroughly. Add salt and pepper to taste. Serve immediately.
*This does not keep for long so use it up quickly! (I even use it on sandwiches!)

Tortilla Chips

8 whole wheat tortillas
2 TBS olive oil
1 TBS each salt, pepper and/or seasoning of choice

Preheat oven to 350 degrees and prepare a baking sheet with foil and olive oil. Cut each tortilla into 8 pizza shaped slices. Arrange tortillas evenly on the baking sheet. Lightly drizzle the chips with olive oil and sprinkle with desired season or just salt and pepper. Bake for 8-10 minutes or until crispy.