Sautéed Brussels Sprouts with Parmesan and Pine Nuts

Do you want a quick and easy side for dinner? Believe it or not, my kids love Brussels sprouts and they especially love this recipe! The best part about this is that Brussel sprouts are a powerhouse of nutrition. This dish is full of flavor, but low in calories. Enjoy!

1 1/2 TBS olive oil
1 1/2 pounds thinly sliced Brussels sprouts, trimmed and halved
1 tsp sea salt
1/2 tsp black pepper
1/4 cup red wine vinegar
1/4 cup Parmesan cheese shavings (I used shredded)
2 TBS pine nuts, toasted (if you are short on time, you can skip the toasting...the flavor will just be a bit different)

Heat oil in a large nonstick skillet over medium heat. Add Brussels sprouts, salt and pepper. Cook until sprouts are tender and golden (about six minutes), stirring occasionally. Remove pan from heat. Add vinegar. Toss well. Transfer the sprouts to a serving bowl. Top with Parmesan and pine nuts.